GOURMET COUNTRY |
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Veggie-Glace
Travel Salt Box |
Gourmet Sea Salt
Fleur de Sel is an all natural sea
salt from Brittany France. Unprocessed, unrefined, unadulterated. This salt is
unlike any you've ever tasted, more like a condiment than a spice, it highlights food
flavors and is never too salty, in fact it is almost impossible to overdo it. That is the
simple and delicious truth. How it is made is much more difficult.
In
Brittany near the town of Guerande are marshes and low lying areas suitable for salt
fields. There is a mini climate that is much milder that the rest of Brittany.
The currents of the Atlantic run cleaner there than many salt harvesting locations.
This confluence of nature makes for an ideal area for a salt farm region. Guerande
has no peer in Europe for the quality of salt produced.
The
salt fields of Guerande are long and narrow so that an artisan paludier (craftsman salt
harvester) can sweep the top of the evaporating sea water to harvest the precious sel gris
de Guerande (hand harvested salt with a grey cast). On warm breezy afternoons when
there is no rain, that single days evaporation of salt crust on top of the salt pond is
harvested as the Fleur de Sel. It is the least salty, purest part of the
saline. The harvest is usually May to September. For every 80 pounds of sel
gris produced, there is one pound of Fleur de Sel that is harvested.
The
taste of Fleur de Sel is the complex balance of the sea and her minerals with small
flaky crystals, a moist texture and slightly grey/pink cast. It is used to
finish a dish. It is a natural compliment to fresh raw vegetables
and salads.
Wooden
travel salt box with inlaid details and sliding lid. Perfect for restaurateurs who
can't leave home without their |
Order now online
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