GOBLIN GOODIES
| 1 | Cup | Dark chocolate chips |
| 3 1/2 | tablespoons | Dark chocolate syrup |
| 1/3 | Cup | Dried apricots chopped |
| 1/3 | Cup | Grapenuts |
| 10 | Chocolate wafers (Nilla) crushed | |
| Powdered sugar |
In a small saucepan over a low heat combine chocolate syrup and chocolate chips till chips melt. Remove from heat and add grapenuts, apricots and chocolate wafers. Stir then shape into balls and roll in powdered sugar. Place on wax paper to cool.
Please send any questions, comments, pointers, mistakes, or omissions
to masranch@vegcountry.com thanks!
Vegetarian Country home page.