| 2-4 | Tablespoons | Almonds slivers or slices | |
| 3 | Cloves | Garlic | Minced |
| 1 | Teaspoon | Dijon mustard | |
| 3 | Tablespoons | Nutritional yeast | |
| 2 | Tablespoons | Soy sauce | |
| 3 | Tablespoons | Lemon juice | |
| 1/4 | Cup | Water | |
| 1 | Tablespoon | Extra Virgin Olive oil | |
| Parmesan cheese | Optional | ||
| 1 | Large | Head romaine | Washed/torn into bite size pieces |
| croutons |
1. Combine almonds, garlic, mustard, yeast flakes, soy sauce, lemon juice, water, olive oil in a blender and process till smooth.
2. Toss dressing with lettuce. Place on a salad plate. Sprinkle with croutons and Parmesan cheese.
Please send any questions, comments, pointers, to masranch@vegcountry.com thanks! Vegetarian Country home page