Pineapple Nut Bread

1 1/2 cups	Unbleached all purpose flour
1 cup	Bran
1 Tablespoon	Baking powder
1 teaspoon	Baking soda
1 teaspoon	Salt
1/2 cup	Roasted peanuts chopped
2	Eggs, lightly beaten or egg replacer
8 ounces	Crushed pineapple and its juice

1. Add wet ingredients to dry and stir thoroughly.

2. Bake at 350 degrees in a greased loaf pan for 35-40 minutes. Test with a toothpick for doneness. (When toothpick is dry, bread is done.)

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