|1 to 1 1/2||Cups||Sunflower oil|
|4||Tablespoons||Maple syrup, pure|
1. Blend cashews and water to form a thick cream. Slowly add the oil in a fine stream until cream thickens. Blend in maple syrup, vanilla and salt. Chilland serve. (Cream will thicken when chilled.)
Yields 2 1/2 cups
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