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Truffle Oil
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Vinegars Introducing Fruit Vinegars nectar for the connoisseurD'Anjou Pear Vinegar Fresh, autumnal fruit adds a stunning flavor bouquet to dandelion greens and spinach salads or sprinkled over goat or feta cheeses. Natural sweetness adds eccentric touch to caramelized onions, chutneys or fruit salads. Try it in our mango Ice cream. Mushroom Caviar. Anjou Pear Vinegar Spicy Pecan Vinegar An original, nutty pecan vinegar. Perfect compliment to composed salads of endive, arugula, and radicchio. Use it to create unusual vinaigrettes and inspire ordinary vegetable dishes. Spicy Pecan Vinegar An enchanting
condiment, warm with vanilla notes. Creates a sublime dessert sauce base and is absolutely
heavenly over ice cream and waffles. Delicious with hazelnut oil over spring greens with gorgonzola. Blood Orange Chardonnay Vinegar Captures the essence of the sun and makes food spring to life. Its beautiful deep orange color is particularly striking. Some drops added to a sauce perks the other flavors and adds rhythm. Adds a sweet mellow flavor for fruity marinades, sauces, and fat free dressings. Delicious with casurols, stews. Adds zest to rice dishes. Try it in our mango Ice cream. Blood Orange Vinegar .......The natural sweetness
of this vinegar comes from grapes harvested late when the sugars have developed to their
fullest. Top ice cream or pour over angel food cake. A delight in marinades,
or in salads of greens or fruits. This was our best seller before Oprah mentioned it
on her show, now it's flying off the shelf. Try it in our mango Ice cream. |
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