You've earned a 24 carrot salute !
Jicama [HEE-kah-mah], is a bulbous root vegetable with a thin brown skin and a crunchy white flesh. Sometimes call the Mexican potato, it is tasty raw or cooked. Nutritonal information on Jicama.
Here are two great salads using jicama.
Red Cabbage Slaw
Spinach and Grapefruit salad BACK TO QUIZ
Please send any questions, comments, pointers,
mistakes, or omissions to [email protected]
Vegetarian Country home page.