CONGRATULATIONS !!!!!!

You've earned a 24 carrot salute !

Jicama [HEE-kah-mah], is a bulbous root vegetable with a thin brown skin and a crunchy white flesh. Sometimes call the Mexican potato, it is tasty raw or cooked. Nutritonal information on Jicama.

Here are two great salads using jicama.

Red Cabbage Slaw

Spinach and Grapefruit salad          BACK TO QUIZ

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